News 1
News details...
Faculty of Agriculture
The Faculty of Agriculture is the foundation stone of Exim Bank Agricultural University Bangladesh. The Faculty is committed to excellence in teaching, research and service to ensure food security and conservation of natural resources while protecting the environment.
The faculty's research and teaching meet the highest standard of quality. They are part of system-oriented, interdisciplinary networks, both nationally and internationally. The State-of-the-art facility for both field and laboratories attracts the students and scientists of tomorrow.
Now we have 15 departments having quality faculty members aiming to produce competitive graduates at national and international level in the field of agriculture and life science.
In terms of both teaching and research, this faculty contributes significantly to the development and evaluation of sustainable production techniques in agricultural and nutrition science, as well as to the preservation of rural areas and animal welfare, consumer and environmental protection.
In the near future, The Faculty of Agriculture will become one of the best options for the future leaders.
Departments:
For any Query:
Call Us
Phone: 02-588893525 to 588893529
Address
Office of the Dean
Faculty of Agriculture
EXIM Bank Agricultural University Bangladesh
69-69/1, Boro Indara Moor, Chapainawabganj
faculty_agr@ebaub.edu.bd
MESSAGE FROM THE DEAN
Dr. Md. Deluar Hossain
The Faculty of Agriculture is the foundation stone of Exim Bank Agricultural University Bangladesh. The Faculty is committed to excellence in teaching, research and service to ensure food security and conservation of natural resources while protecting the environment.
The faculty's research and teaching meet the highest standard of quality. They are part of system-oriented, interdisciplinary networks, both nationally and internationally. The State-of-the-art facility for both field and laboratories attracts the students and scientists of tomorrow.
Now we have 15 departments having quality faculty members aiming to produce competitive graduates at national and international level in the field of agriculture and life science.
In terms of both teaching and research, this faculty contributes significantly to the development and evaluation of sustainable production techniques in agricultural and nutrition science, as well as to the preservation of rural areas and animal welfare, consumer and environmental protection.
In the near future, The Faculty of Agriculture will become one of the best options for the future leaders.